Sushi Yasuda Menu (Update 2025)

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Sushi Yasuda, a renowned Japanese sushi bar in New York City, offers a unique dining experience with its classy and quiet ambiance. The menu boasts top-quality sushi, as praised by loyal customers and food enthusiasts alike. With a Michelin star rating, Sushi Yasuda continues to impress with its traditional omakase offerings, featuring fresh and meticulously prepared fish. The attentive chefs cater to individual preferences and surprise diners with off-menu selections. While some dishes may miss the mark, the overall dining experience is elevated by exceptional service and attention to detail. The minimalist decor creates a warm and inviting atmosphere, perfect for intimate gatherings or special occasions. Sushi Yasuda stands out for its outstanding Omakase sets, including standout items like Hokkaido Uni and Norwegian King salmon. Overall, a visit to Sushi Yasuda promises an unforgettable culinary journey.

Soup Appetizer Salad Lunch Main Course

Soup

Ara Jiru

Shinshu miso with bone stock
$6.00

Aka Miso

red miso with nameko mushrooms or asari clams
$9.75

Oshitashi

boiled spinach with shaved dried bonito
$8.00

Edamame

boiled green soybeans
$9.75

Hijiki

cooked hijiki seaweed
$8.75

Umi Budou

okinawan seaweed, known as green caviar, in a delicate ponzu vinegarette
$12.00

Nasu No Inakani

soy-simmered Japanese eggplant
$9.50

Sansai Ni

cooked mountain vegetable
$9.75

Morokyu

fresh cucumber with traditional soybean paste chicken miso (prepared with garlic and sesame)
$14.50

Chilean Sea Bass Dai-Ginjo Kasuzuke

grilled sea bass marinated in sake reduction
$22.50

Salmon

grilled with teriyaki sauce or salt
$16.00

Chilean Sea Bass

grilled with teriyaki sauce or salt
$20.50

Ebi Matcha-Age

pieces of flash fried prawns with green tea powder
$14.50

Maguro Tatsuta-Age

flash fried tuna
$18.25

Ankou Kara-Age

flash fried monkfish
$17.00

Awabi No Sakamushi

sake steamed abalone
$32.00

Appetizer

Salad

Kaisou

ugo, tokasa and wakame varieties of seaweed with sesame dressing
$10.50

Oshinko

Japanese pickled vegetables
$10.00

Salad

greens and dried baby jako sardine with ginger dressing
$11.50

Sushi Toku

pieces and roll selected by the chef
$49.50

Lunch

Main Course

Omakase

selected by the chef presented with sushi, and sashimi if you wishtailored to your tastes, appetite and the chefs sense of an ideal meal based on the many varieties of fish and other ingredients at handplease tell us your sushi preferences and any restrictions you may have

Omakase Sashimi

selected by the chef presented with varieties of sashimi
$45.00